August 2013 archive

Apricot soup with berries

Apricot soup with berries

In the summer of Kiev markets transforming. Variety of organic tomatoes, melons, watermelons, wild mushrooms and … berries! How can I resist desire to make all-day berry photo shoot?

Berries

Blueberry

Raspberry

Raspberry

Cherry

Cherry

At last recipe of light and refreshing, slightly sour apricot soup with berries.

Apricot soup with berries

For 2 servings:

600g apricots
500ml water
4 tbsp shugar
1 tbsp starch
Raspberry, blueberry, blackberry, mint leaves

Apricots put in cold water, add sugar, bring to the boil. Remove fruits and continue cooking. Starch mix in 1 tablespoon of water, add to the pan stirring constantly. Remove from heat when soup thickened, cool. Put in refrigerator at least for 2 hours.
Serve with fresh berries and mint.

Photographer Maria Komar